Description
A refreshing and fun summer snack featuring fry-shaped watermelon sticks served with a creamy and zesty coconut lime dip. Perfect for parties, picnics, or a healthy treat.
Ingredients
- 1 fresh seedless watermelon
- 1 cup coconut cream or full-fat coconut milk (chilled)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon maple syrup or honey (optional)
- Pinch of salt
Instructions
- Slice the watermelon into thick rectangular slices, then cut into fry-shaped sticks about ½ inch thick.
- Scoop the solid part of the chilled coconut cream into a bowl.
- Add lime juice, lime zest, and maple syrup or honey if using.
- Whisk until smooth and creamy, adding a splash of coconut water or lime juice if needed for consistency.
- Serve the watermelon fries chilled on a platter with the dip in a small bowl on the side.
Notes
- Sprinkle Tajín or chili powder on the watermelon for a spicy twist.
- Add vanilla extract to the dip for extra flavor.
- Try rolling watermelon sticks in shredded coconut for added texture.
- Store watermelon fries in an airtight container in the fridge for up to 2 days.
- Dip can be made ahead and stored for up to 3 days; stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
