Description
This warm and sweet blackberry cobbler features juicy blackberries under a golden, buttery crust. It’s simple to make and delivers a comforting, irresistible dessert perfect for any occasion.
Ingredients
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tbsp lemon juice (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine blackberries with 1/2 cup of sugar and lemon juice if using. Let sit to release juices.
- In another bowl, mix flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in milk and melted butter to form a smooth batter. Add vanilla extract if using.
- Pour the batter into a greased 8×8-inch baking dish.
- Spoon the blackberry mixture over the batter, allowing it to naturally settle.
- Bake for 45–50 minutes or until the top is golden and a toothpick comes out clean from the crust.
- Let cool slightly before serving.
Notes
- Use fresh or frozen blackberries without thawing.
- Adjust sugar based on fruit sweetness.
- Add cinnamon or nutmeg for a flavor twist.
- Store leftovers in the fridge for up to 4 days.
- Reheat in microwave or oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
