Description
This Viral TikTok Cottage Cheese Queso Dip is a creamy, flavorful, and easy-to-make appetizer perfect for parties or snack time. It combines smooth blended cottage cheese with spicy taco seasoning and melted Mexican cheese for a healthier take on traditional queso. Customize with your favorite toppings like cilantro, pico de gallo, or pickled jalapeños for a fresh, zesty finish.
Ingredients
Main Ingredients
- 2 cups cottage cheese (full fat or fat-free)
- 1 tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese or Colby jack cheese
Toppings (optional)
- Cilantro
- Red onion
- Pico de gallo
- Pickled jalapeño
- Extra shredded cheese
- Cherry tomatoes
- Green chiles
Instructions
- Blend the base: Add the cottage cheese and low-sodium taco seasoning to a blender. Blend until the mixture is completely smooth and creamy, ensuring the seasoning is evenly distributed.
- Add cheese and microwave: Transfer the blended mixture into a microwave-safe bowl. Stir in the shredded Mexican or Colby jack cheese, then microwave in 30-second intervals, stirring well after each to promote even melting. This should take about 60 seconds. Be careful to avoid overheating, which can cause the dip to separate.
- Add toppings and serve: Once melted and smooth, top the queso dip with your favorite Mexican-inspired garnishes such as chopped cilantro, diced red onion, pico de gallo, or pickled jalapeños. Serve warm with fresh vegetable sticks or tortilla chips for dipping.
- Store leftovers: Place any leftover dip in an airtight container and refrigerate for up to 4 days. When ready to eat, reheat gently in the microwave, oven, or on the stovetop until warmed through, stirring occasionally.
Notes
- Use full-fat cottage cheese for a richer flavor and creamier texture, or fat-free for a lighter option.
- Adjust taco seasoning amount based on your desired spice level.
- Watch the dip closely when microwaving to prevent overheating and curdling.
- Great served with a variety of fresh vegetables or tortilla chips.
- For a smoother dip without blending, you can try using well-mashed cottage cheese, but blending yields best texture.
