Description
A quick and flavorful Veggie Lo Mein recipe loaded with fresh vegetables and a savory homemade sauce, ready in under 30 minutes. Perfect for a satisfying weeknight meal that combines tender noodles with caramelized carrots, broccoli, bell peppers, and onions.
Ingredients
Sauce
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Main
- 8 oz lo mein noodles (cooked according to package instructions)
- 1 large carrot (julienned)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced or pressed)
- 1 tbsp oil (for frying)
Instructions
- Prepare the sauce: In a bowl, whisk together vegetable broth, soy sauce, brown sugar, and sesame oil until fully combined. Set the sauce aside to be added later.
- Cook the vegetables separately: Heat oil in a preheated skillet over medium heat. Fry the julienned carrots until golden brown, then remove and set aside. Repeat this process separately with the sliced onions, chopped broccoli, and sliced red bell peppers. Cooking each vegetable separately maximizes flavor and texture.
- Combine vegetables and garlic: Return all cooked vegetables to the skillet. Press or mince the garlic cloves and add them to the vegetables. Toss everything together to release the garlic aroma and combine flavors evenly.
- Add noodles and sauce: Add the cooked lo mein noodles to the skillet with the vegetable mixture. Pour the prepared sauce over the ingredients. Toss everything thoroughly to coat the noodles and vegetables evenly with the sauce.
- Cook until heated through: Allow the lo mein to cook for an additional 3-5 minutes while stirring occasionally, so the noodles absorb the flavors and everything is heated through evenly.
- Serve immediately: Remove the skillet from heat and transfer the Veggie Lo Mein to serving dishes. Enjoy this flavorful, quick meal right away for best taste and texture.
Notes
- Cooking vegetables separately enhances flavor and texture.
- Use fresh garlic for best aroma and taste.
- Feel free to substitute or add other vegetables such as snap peas or mushrooms.
- Use low-sodium soy sauce for a healthier option.
- To make it vegan, ensure your lo mein noodles contain no egg.
