Description
Vegetarian cheesy white bean buffalo dip is a spicy, creamy, and crowd-pleasing appetizer that’s perfect for game day or any gathering. With bold buffalo flavor, melty cheese, and protein-packed white beans, this easy vegetarian dip satisfies everyone—no meat required!
Ingredients
- 1 can white beans (cannellini or great northern), drained and rinsed
- 4 oz cream cheese, softened
- ¼ cup sour cream or plain Greek yogurt
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼–⅓ cup buffalo hot sauce (adjust to taste)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, blue cheese crumbles
Instructions
- Preheat oven to 375°F (190°C).
- In a food processor, blend white beans, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in buffalo sauce, half of the cheddar, and half of the mozzarella.
- Spread the mixture into a greased baking dish or cast iron skillet.
- Top with remaining cheeses and bake for 20–25 minutes until bubbly and golden.
- Garnish with green onions or blue cheese, and serve hot with chips, bread, or veggies.
Notes
- Adjust spice level by using mild or hot buffalo sauce.
- Vegan swaps: use dairy-free cream cheese, yogurt, and cheese.
- Add chopped roasted cauliflower for extra texture.
- Great served with pita chips, celery sticks, or baguette slices.
- Can also be made in a slow cooker on low for 1–2 hours.
