Description
These ultimate 2-ingredient biscuits are incredibly simple yet yield fluffy, golden, melt-in-your-mouth results. Perfect for any meal or occasion.
Ingredients
- 2 cups self-rising flour
- 1 ½ cups heavy cream
Instructions
- Preheat the oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine the self-rising flour and heavy cream. Stir until a soft, sticky dough forms.
- Turn the dough onto a lightly floured surface. Gently knead it a few times until it comes together.
- Pat the dough to about ½-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Notes
- Add shredded cheddar for cheesy biscuits.
- Mix in herbs like rosemary or chives for an aromatic touch.
- For sweet biscuits, include sugar and vanilla extract.
- Store in an airtight container at room temperature for 2 days or refrigerate up to a week.
- To reheat, use a 350°F oven for 5 minutes or microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
