Description
This Tzatziki Chicken & Veggie Naan Pizza combines creamy tzatziki, tender chicken, and fresh veggies on a crispy naan base for a quick Mediterranean-inspired meal.
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the naan breads on a baking sheet and brush each lightly with olive oil.
- Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
- Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese over the toppings.
- Season with dried oregano, salt, and pepper.
- Bake in the preheated oven for 10–12 minutes, or until the naan is crispy and the toppings are heated through.
- Remove from the oven and garnish with fresh parsley before slicing and serving.
Notes
- Use gluten-free naan for a gluten-free version.
- Store leftovers in the fridge for up to 2 days.
- Reheat in the oven to retain crispiness.
- Customize with additional veggies or different cheeses.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
