Description
Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired dish featuring creamy tzatziki, tender chicken, and fresh veggies on crispy naan. Quick, healthy, and bursting with flavor.
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet and brush each lightly with olive oil.
- Spread half of the tzatziki sauce evenly over each naan.
- Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese over the toppings.
- Season with dried oregano, salt, and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Remove from the oven and drizzle with the remaining tzatziki sauce.
- Garnish with fresh parsley before slicing and serving.
Notes
- Use leftover chicken to save time.
- Add more veggies like bell peppers or arugula for extra nutrition.
- Make it dairy-free with plant-based cheese and tzatziki.
- Use pita bread if naan is unavailable.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg
