Description
This Tzatziki Chicken Naan Pizza is a Mediterranean-inspired fusion dish combining creamy tzatziki, juicy chicken, fresh veggies, and melty cheese on a crispy naan crust. Perfect for a quick, flavorful meal.
Ingredients
- 2 naan breads
- 1 cup cooked chicken breast (shredded or diced)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ¼ cup crumbled feta cheese
- Fresh parsley or dill (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the naan breads on the prepared baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce over each naan, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer with fresh spinach leaves, cooked chicken, cherry tomatoes, red onion, and crumbled feta cheese.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley or dill, and serve with lemon wedges on the side.
Notes
- Add kalamata olives and oregano for extra Mediterranean flavor.
- Use hot sauce or red pepper flakes for a spicy version.
- Substitute grilled vegetables for a vegetarian option.
- Try a cauliflower crust for a low-carb alternative.
- Switch feta with goat cheese or ricotta for a different taste.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
