Description
These two-ingredient lemon bars are a quick and easy dessert made with just angel food cake mix and lemon pie filling, delivering a light, tangy, and fluffy treat perfect for any occasion.
Ingredients
- 1 box angel food cake mix
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine angel food cake mix and lemon pie filling.
- Stir until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into bars.
- Optional: Dust with powdered sugar before serving.
Notes
- Add lemon zest for extra citrus flavor.
- Drizzle with a glaze of powdered sugar and lemon juice for more sweetness.
- Try mixing in shredded coconut or white chocolate chips for variety.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze individually wrapped bars for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 18g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
