Description
These Thick and Chewy Triple Chocolate Emergency Cookies are the ultimate chocolate indulgence, featuring milk chocolate chips, bittersweet chocolate chunks, and semi-sweet chips with a perfect chewy texture.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk chocolate chips
- 3/4 cup bittersweet chocolate chunks
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the milk chocolate chips, bittersweet chocolate chunks, semi-sweet chocolate chips, and pecans if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Chill dough for 30 minutes if it feels too soft to prevent spreading.
- Store in an airtight container for up to 5 days at room temperature.
- Freeze baked cookies for up to 3 months for longer storage.
- Try topping with a sprinkle of sea salt for a sweet and salty twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
