Description
These One-Bowl Brownies are an easy, fudgy treat made with just a few ingredients and minimal cleanup. Perfect for chocolate lovers, they deliver a rich, decadent flavor with a crackly top and gooey center. Whether you’re a seasoned baker or a beginner, this one-bowl recipe makes it simple to bake a batch of irresistible brownies.
Ingredients
- 1/2 cup salted butter, melted and cooled
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large whole eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a medium mixing bowl, combine the melted butter, cocoa powder, and sugar. Stir until the sugar is dissolved.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour, mixing until just incorporated. The batter will be slightly lumpy.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20-22 minutes, or until the center is slightly set.
- Let the brownies cool for 10 minutes before cutting into squa
Notes
- For added crunch, try adding 1/2 cup of chopped walnuts or pecans.
- You can customize the flavor by swirling in peanut butter or caramel sauce, or using mint chocolate chips.
- A pinch of cayenne pepper or chili powder will add a subtle spicy kick to your brownies.
