Description
A savory twist on traditional meatloaf using lean ground chicken, garlic, Parmesan, and optional mozzarella for a cheesy finish. Tender, flavorful, and perfect for weeknight dinners.
Ingredients
- 1½ lb ground chicken
- ½ cup breadcrumbs (seasoned or plain)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3–4 garlic cloves, minced
- 1 egg, beaten
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning (or dried oregano)
- Salt and black pepper, to taste
- 1–2 tbsp olive oil (optional, for crisping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently mix the ground chicken with breadcrumbs, Parmesan, mozzarella (reserve some for topping), garlic, egg, milk, parsley, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or in a greased loaf pan.
- (Optional) Drizzle olive oil on top to help develop a golden crust.
- Bake for 35–40 minutes, until the meatloaf is firm and reaches an internal temperature of 165°F (74°C).
- Remove from oven, sprinkle extra mozzarella on top, then return to oven for another 5–7 minutes until the cheese is bubbly.
- Let the meatloaf rest for 5–10 minutes before slicing. This step helps keep it juicy.
Notes
- For mini loaves, divide the mixture and bake for 25–30 minutes.
- For gluten-free, use almond flour instead of breadcrumbs.
- Feel free to mix in ground turkey or beef for more flavor.
- Add chopped zucchini, sun-dried tomatoes, or a spoonful of pesto for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
