Description
These colorful Fruity Pebbles Cheesecake Tacos are a no-bake dessert featuring a crispy cereal shell and creamy cheesecake filling—perfect for parties and fun to make with kids.
Ingredients
- 3 cups Fruity Pebbles cereal (or any colorful fruity cereal)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles for garnish
Instructions
- Combine Fruity Pebbles cereal and melted butter in a bowl, stirring until cereal is fully coated.
- Press the mixture into taco molds or over the backs of muffin tins to form taco shapes.
- Refrigerate the cereal shells for at least 30 minutes until firm.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined and silky.
- Gently fold in the whipped cream until the mixture is light and airy.
- Spoon or pipe the cheesecake filling into the chilled cereal shells.
- Sprinkle additional Fruity Pebbles on top for garnish.
- Serve immediately or chill for a firmer texture.
Notes
- Press the cereal mixture firmly into molds to avoid crumbling.
- Chill shells thoroughly for best structure.
- Keep filling and shells separate if making ahead to preserve texture.
- Use different cereals or toppings for fun variations.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
