Description
These Cinnamon Roll French Toast Bites are a playful twist on classic breakfast favorites, combining the gooey goodness of cinnamon rolls with the crispy comfort of French toast. Perfect for dipping, dunking, or enjoying as finger food at brunch.
Ingredients
- 1 can cinnamon rolls (store-bought or homemade)
- 2/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 2 tbsp butter or oil for cooking
- Optional toppings: maple syrup, powdered sugar, cream cheese icing
Instructions
- Unroll cinnamon rolls and cut into 1-inch bite-sized pieces.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon if using.
- Dip each cinnamon roll bite into the egg mixture, ensuring all sides are coated.
- Heat butter or oil in a skillet over medium heat.
- Cook bites in batches, turning occasionally, until golden brown on all sides, about 2–3 minutes per side.
- Transfer to a baking sheet and keep warm in the oven, or serve immediately.
- Top with maple syrup, powdered sugar, or cream cheese icing as desired.
Notes
- Add a pinch of nutmeg or allspice to the egg mixture for extra warmth.
- Mix in diced apples or berries for a fruity variation.
- For a savory twist, use plain rolls and add herbs and cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350 °F oven for 5–7 minutes or in an air fryer for 3–4 minutes.
Nutrition
- Serving Size: 5 bites
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
