Description
This chocolate chip cookie recipe delivers the perfect mix of crispy edges and soft, chewy centers with melty chocolate in every bite. Quick and simple, it’s ideal for any occasion and always turns out delicious.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips or chunks
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the softened butter with both sugars until fluffy.
- Mix in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in the chocolate chips or chunks evenly.
- Scoop dough into 2-tablespoon balls and place on a lined baking sheet.
- Bake for 8 to 10 minutes, until edges are golden and centers appear soft.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool.
Notes
- No need to chill the dough—bakes perfectly every time.
- Use browned butter for a nutty flavor twist.
- Freeze dough balls for fresh cookies anytime.
- Add mix-ins like nuts, toffee, or dried fruit for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
