Description
This Best Baked Chicken Recipe delivers juicy, tender chicken breasts with a golden finish and bold, savory seasoning. Ready in just 30 minutes, it’s the perfect easy dinner that pairs with everything from veggies to grain bowls. Simple, flavorful, and reliable every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Optional: 1/4 teaspoon onion powder or dried herbs (thyme or oregano)
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken dry with paper towels.
- Rub each chicken breast with olive oil. Season both sides with salt, pepper, garlic powder, paprika, and optional herbs.
- Place chicken in a baking dish or on a parchment-lined sheet pan.
- Bake for 18–22 minutes, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Swap in chicken thighs for a juicier option—bake for 25–30 minutes.
- Add lemon juice or zest for brightness.
- Mix honey and mustard into oil for a sweet-savory glaze.
- Add red pepper flakes or cayenne for a little heat.
- Great for meal prep—use in wraps, salads, or bowls.
