Description
Make this rich and savory Texas Roadhouse Butter Chicken Skillet at home! Juicy chicken cooked in a creamy, buttery sauce makes for an easy, comforting meal that’s perfect for busy nights or special occasions.
Ingredients
- Chicken breasts, boneless and skinless
- Butter
- Olive oil
- Garlic, minced
- Paprika
- Onion powder
- Salt
- Black pepper
- Heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with paprika, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream, stirring to combine with the butter and garlic. Let simmer for a few minutes.
- Return chicken to the skillet, spoon sauce over the top, and cook an additional 3–5 minutes.
- Garnish with chopped parsley before serving.
Notes
- Swap chicken breasts for thighs for more flavor.
- Add spinach or sun-dried tomatoes for extra texture and color.
- For a spicier version, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
