Description
These flavorful barbecue skewers are packed with juicy chicken, colorful veggies, and bold BBQ sauce—all grilled to perfection. They’re easy to prep, quick to cook, and totally customizable for a fun, smoky meal that’s perfect for any outdoor cookout or weeknight dinner.
Ingredients
- 1½ pounds chicken breast or thighs, cut into chunks
- 1 red bell pepper, chopped into chunks
- 1 yellow bell pepper, chopped into chunks
- 1 red onion, cut into large pieces
- 1 zucchini, sliced into thick rounds
- ½ cup barbecue sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if using wood, soak in water for 30 minutes)
Instructions
- Preheat grill to medium-high heat.
- Season chicken with salt and pepper, then toss with olive oil and half of the barbecue sauce. Marinate for 15–30 minutes.
- Prep veggies into skewer-sized pieces.
- Thread chicken and vegetables onto skewers, alternating ingredients.
- Grill for 10–12 minutes, turning occasionally. Brush with remaining barbecue sauce during the last few minutes of grilling.
- Remove from grill and rest 3–5 minutes before serving.
Notes
- Swap chicken for beef, shrimp, or tofu.
- Try pineapple chunks or sweet potato for a sweet-savory twist.
- Use different sauces like teriyaki or garlic chili for flavor variety.
- Cut veggies in large chunks to avoid overcooking.
