Description
Taco Mac and Cheese is the ultimate comfort food mash-up, blending creamy, cheesy pasta with bold taco flavors. This quick and easy one-pot meal is perfect for busy weeknights and customizable with your favorite taco toppings. A guaranteed family favorite that satisfies every craving!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 12-ounce box of macaroni and cheese (shells preferred)
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheddar cheese
Instructions
- Cook the macaroni and cheese according to package instructions.
- While pasta cooks, brown the ground beef in a skillet over medium heat; drain excess grease.
- Stir in taco seasoning and water; simmer until thickened.
- Combine taco meat with prepared mac and cheese; mix well.
- Serve with desired toppings like lettuce, tomatoes, sour cream, and cheese.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add corn, black beans, or jalapeños for extra flavor and texture.
- To reheat, microwave with a splash of milk to keep it creamy.
- Vegetarian? Use plant-based meat or beans, and check that your taco seasoning is vegetarian.
