Description
Sweetened Condensed Milk Snowballs are tender, buttery cookies with a melt-in-your-mouth texture, coated in a delicate dusting of confectioners’ sugar. These easy-to-make treats are perfect for any occasion and deliver a delightful balance of sweetness and richness in every bite.
Ingredients
Main Ingredients
- 1 cup butter (softened)
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
Topping
- 1/2 cup confectioners’ sugar
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes, to create a creamy base for the dough.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using an extract for flavoring, add it now but do not exceed 2 teaspoons to keep the flavor balanced.
- Scrape and Mix: Scrape down the sides of the bowl to ensure all ingredients are well incorporated and beat the mixture for another 1-2 minutes to achieve a smooth consistency.
- Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat gently until just incorporated to prevent developing gluten and keep the texture tender. Optionally, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies at this stage.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart for even baking.
- Bake: Preheat the oven to 320°F (160°C). Bake the cookies for 12 minutes until set but not browned, preserving their delicate texture.
- Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes to firm up slightly before handling.
- Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the tops with confectioners’ sugar, giving them their signature snowball appearance.
- Cool Completely: Let the cookies cool completely before storing in an airtight container to maintain freshness and prevent them from becoming soggy.
Notes
- For added flavor, try incorporating a teaspoon of vanilla or almond extract during the wet ingredient mixing step.
- Mix-ins such as chocolate chips or dried fruit can be folded in at the flour stage up to 1 cup without affecting the texture.
- Be careful not to over-bake to keep the cookies soft and tender rather than hard or crunchy.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
