Description
A vibrant and creamy tropical fruit salad made with pineapple, bananas, mandarin oranges, and sugar-free vanilla pudding. Perfect for a refreshing dessert or potluck dish.
Ingredients
- 2 cups fresh pineapple, cored and cut into chunks
- 1 can (15 oz) mandarin oranges in light syrup, drained
- 2 bananas, peeled and sliced
- 1 box (4-serving size) sugar-free vanilla instant pudding
Instructions
- In a large bowl, combine pineapple chunks, drained mandarin oranges, and sliced bananas.
- Sprinkle the sugar-free vanilla instant pudding over the fruit.
- Gently toss everything until the fruit is well coated with the creamy pudding mix.
- Serve immediately, or chill for about 10 minutes to let flavors meld.
Notes
- Use lime juice to keep bananas from browning and to add brightness.
- Try sugar-free cheesecake or banana cream pudding for flavor variety.
- Add chopped walnuts or shredded coconut for texture.
- Best served fresh or within 2 days when refrigerated.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 90
- Sugar: 10g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
