Description
This vibrant Sunshine Salad recipe is a refreshing fruit salad made with pineapple, mandarin oranges, bananas, and vanilla pudding mix. Quick and easy to prepare, this sweet and tangy salad is perfect for brunches, picnics, or as a light dessert. Learn how to make this no-cook fruit salad in just 15 minutes with simple ingredients!
Ingredients
- 2 cups fresh pineapple, cut into chunks
- 1 (15 oz) can mandarin oranges in light syrup (do not drain)
- 2 bananas, sliced
- 1 (3.4 oz) package vanilla instant pudding mix (sugar-free or regular)
Instructions
- In a large mixing bowl, combine pineapple chunks, mandarin oranges with their syrup, and banana slices.
- Sprinkle the dry vanilla instant pudding mix over the fruit.
- Gently stir until all the fruit is evenly coated and the mixture becomes creamy.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Notes
- Feel free to substitute or add fruits like grapes, strawberries, or blueberries.
- Coconut cream pudding can replace vanilla for a tropical twist.
- Add chopped pecans, walnuts, or shredded coconut for added texture.
- Best served within 1-2 days. Do not freeze.
