Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Jello Cool Whip Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

This Halal Strawberry Jello Cool Whip Pie is a light, refreshing no-bake dessert that combines the fruity sweetness of strawberry gelatin with a creamy, airy texture. Perfect for warm days or quick gatherings, it requires minimal effort and is customizable to suit your taste preferences. Its smooth, fluffy filling is set in a halal graham cracker crust and chilled until firm, making it an ideal easy-to-make treat that pleases a crowd.

Ingredients

Gelatin Mixture

  • 1 package (3 oz) halal strawberry flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water

Pie Filling

  • 1 container (8 oz) halal-certified Cool Whip or homemade whipped topping

Crust and Garnish

  • 1 graham cracker pie crust (ensure ingredients are halal)
  • Fresh strawberries, sliced (optional, for garnish)

Instructions

  1. Dissolve Gelatin: Pour the strawberry-flavored gelatin powder into a mixing bowl. Add 1 cup of boiling water and stir continuously until the gelatin is completely dissolved.
  2. Add Cold Water and Cool: Stir in 1 cup of cold water to the dissolved gelatin mixture. Allow it to cool slightly at room temperature but do not let it set.
  3. Fold in Whipped Topping: Gently fold the halal Cool Whip or homemade whipped topping into the cooled gelatin mixture. Mix carefully until smooth and fluffy, avoiding overmixing to maintain the airy texture.
  4. Fill the Crust: Pour the creamy mixture evenly into the halal graham cracker crust. Smooth the surface with a spatula for an even finish.
  5. Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours or until the filling is fully set.
  6. Garnish and Serve: Before serving, optionally decorate the top with fresh sliced strawberries for enhanced flavor and presentation.

Notes

  • This pie must be kept refrigerated at all times to maintain texture and freshness.
  • It does not require baking and is best served cold.
  • Can be made a day ahead and tastes even better after overnight chilling.
  • Ensure all ingredients are halal-certified for dietary compliance.
  • Variations include swapping strawberry gelatin for raspberry or mixed berry, adding crushed strawberries into the filling, or mixing in cream cheese with the whipped topping for richness.
  • Can be frozen for a firmer texture but must be thawed slightly before serving.

Find it online: https://evelynscooking.com/strawberry-jello-cool-whip-pie-recipe/