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Strawberry Cheesecake Fat Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 13 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Description

These Strawberry Cheesecake Fat Bombs are a delicious, low-carb snack perfect for keto and low-carb diets. Made with creamy cream cheese, freeze-dried strawberries, and a hint of vanilla and monk fruit sweetener, they deliver a sweet, tangy cheesecake flavor in a convenient bite-sized form. Quick to prepare and easy to store, they make for a perfect guilt-free treat any time of day.

Ingredients

Cheesecake Fat Bombs

  • 8 ounces cream cheese, softened
  • 0.5 ounces freeze-dried strawberries (about 4-5 pieces, or substitute 6-7 fresh strawberries)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon monk fruit sweetener (or any keto-friendly sweetener of choice)

Instructions

  1. Soften the cream cheese: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds after removing any foil wrapping to soften, making it easier to mix.
  2. Powder the strawberries: Place the freeze-dried strawberries into a blender or food processor and pulse until they break down into a fine powder.
  3. Mix all ingredients: In a medium-sized bowl, combine the softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until fully combined and smooth.
  4. Form the fat bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls and transfer them onto a plate.
  5. Chill to set: Place the plate in the refrigerator or freezer for about 20 minutes to allow the fat bombs to fully chill and firm up. Once set, transfer them to an airtight container or zip-top bag and store in the refrigerator or freezer until ready to enjoy.

Notes

  • For softer fat bombs, store in the refrigerator; for firmer texture, keep them in the freezer.
  • Freeze-dried strawberries provide concentrated flavor without additional moisture — fresh strawberries can be used but may affect texture slightly.
  • Monk fruit sweetener can be substituted with erythritol, stevia, or any keto-friendly sweetener.
  • Make sure cream cheese is softened for easier mixing and smoother texture.
  • Fat bombs are ideal as a keto-friendly energy boost or dessert alternative.

Find it online: https://evelynscooking.com/strawberry-cheesecake-fat-bombs-recipe/