Description
These Cookies Made From Brownie Mix are a quick and easy treat that combines the rich, fudgy flavor of brownies with the convenience of cookies. Perfect for satisfying chocolate cravings in a snap.
Ingredients
- 1 (18.3 oz) box brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1 cup semisweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix and flour.
- Add the eggs, vegetable oil, and water to the dry ingredients and mix until well combined. The dough will be thick.
- Fold in the chocolate chips, if using.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a cakier texture, add an extra tablespoon of flour.
- Chilling the dough for 30 minutes can help prevent spreading.
- Customize with mix-ins like nuts, white chocolate chips, or crushed candy pieces.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
