Description
This Strawberry Banana Cheesecake Salad is a creamy, no-bake dessert bursting with fresh fruit flavor and a rich cheesecake filling. Perfect for potlucks, picnics, or summer gatherings, it combines fresh strawberries and bananas with whipped topping, cream cheese, and cheesecake pudding for a refreshing, crowd-pleasing treat.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup strawberry banana yogurt
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 2 cups fresh strawberries, hulled and sliced
- 3 ripe bananas, sliced
- 1 tbsp lemon juice
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the cheesecake pudding mix and strawberry banana yogurt. Mix until fully combined and creamy.
- Fold in the whipped topping until the mixture is smooth.
- In a separate bowl, toss sliced bananas with lemon juice to prevent browning.
- Gently fold the strawberries and bananas into the cheesecake mixture.
- Chill the salad for at least 30 minutes before serving.
Notes
- Swap strawberry banana yogurt for vanilla or Greek yogurt for a flavor twist.
- Add mini marshmallows, blueberries, or granola for extra texture and taste.
- Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
