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Strawberries and Cream Overnight Oats

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  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus chill time
  • Yield: 3 servings
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy make-ahead breakfast featuring old-fashioned oats, strawberry Greek yogurt, chia seeds, and fresh strawberries, perfect for busy mornings.


Ingredients

  • 1 ½ cups old-fashioned oats
  • 1 ½ cups milk (any kind)
  • 1 cup strawberry Greek yogurt
  • 2 Tbsp chia seeds
  • ¾ cup diced strawberries (fresh or frozen)
  • Optional: ¼–½ cup water, if the mixture is too thick
  • Optional: 1 scoop vanilla protein powder

Instructions

  1. Combine oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and protein powder (if using) in a jar.
  2. Stir well to fully incorporate everything.
  3. Seal the jar and refrigerate overnight or for at least 2 hours.
  4. In the morning, stir the mixture, add a splash of milk if it’s too thick, and enjoy cold or warmed for 30–60 seconds.

Notes

  • Store in airtight jars in the refrigerator for up to 4 days.
  • Add more milk before serving if it thickens too much.
  • Use frozen strawberries if fresh ones aren’t available.
  • Not suitable for freezing due to texture changes.

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 250
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 10mg