Description
Steak Queso Rice is a flavorful and hearty meal featuring tender seasoned steak, creamy queso, and fluffy rice. This easy and satisfying one-skillet recipe is perfect for busy weeknights or casual gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 pound ribeye or sirloin steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup white rice
- 2 cups water or beef broth
- 1 cup queso (store-bought or homemade)
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt, pepper, paprika, and garlic powder.
- Cook steak until browned and cooked through; remove and set aside.
- In the same skillet, add rice and toast lightly for 1 minute.
- Pour in water or beef broth, bring to a boil, then cover and simmer until rice is tender.
- Stir cooked steak back into the skillet.
- Pour queso over the steak and rice mixture and gently stir until well combined and heated through.
- Garnish with fresh cilantro before serving.
Notes
- Swap steak for chicken, ground beef, or shrimp for different variations.
- Add black beans, corn, or bell peppers for extra texture.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Store leftovers in an airtight container for up to 3 days; reheat with a splash of broth or water to keep the rice moist.
