Description
Juicy, flavorful, and perfect for grilling season, these steak kabobs feature tender marinated sirloin, colorful veggies, and a bold, savory marinade. Easy to prepare, grill, and customize, they’re ideal for summer barbecues, backyard parties, or a quick weeknight meal. Keywords: steak kabobs, grilled steak skewers, summer grilling recipe, marinated steak kabobs, kabobs with vegetables.
Ingredients
- Meat & Veggies:
- Top sirloin steak, cut into 1-inch cubes
- Mushrooms
- Red, yellow, and orange bell peppers
- Red onion
- Seasoning & Oil:
- Olive oil
- Salt and pepper
- Marinade:
- Balsamic vinegar
- Soy sauce
- Worcestershire sauce
- Extra virgin olive oil
- Fresh or dried rosemary
- Garlic, minced
- Dijon mustard
- Black pepper
- Onion powder
Instructions
- Cut steak and vegetables into 1-inch pieces.
- Combine all marinade ingredients in a bowl or zip-top bag.
- Add steak to marinade; refrigerate for 1 to 8 hours.
- Soak wooden skewers in water for 1 hour if using.
- Thread marinated steak and vegetables onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10–15 minutes, turning occasionally, until steak reaches desired doneness.
- Let rest for a few minutes before serving.
Notes
- Wooden skewers must be soaked to prevent burning.
- For oven cooking, bake at 425°F for 10–15 minutes, turning once.
- Kabobs can be prepped ahead and stored in the fridge before grilling.
- Leftovers store well for up to 3 days in the refrigerator.
