Description
These Steak & Cheese Quesadillas are a delicious fusion of juicy seasoned steak, melted cheese, and crispy golden tortillas—perfect for a quick, hearty meal or snack.
Ingredients
- 4 flour tortillas
- 1 lb thinly sliced steak (sirloin or flank)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tbsp olive oil or butter (for cooking)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: sautéed onions, peppers, jalapeños, or mushrooms
Instructions
- Season the sliced steak with salt, pepper, garlic powder, and onion powder.
- Heat oil in a skillet over medium-high heat and cook the steak until browned and cooked through, about 3–4 minutes.
- If using optional vegetables, sauté them in the same pan until softened.
- Lay a tortilla flat and spread shredded cheese over one half. Top with cooked steak and any optional add-ins.
- Fold the tortilla over and cook in a skillet with a bit of butter or oil until golden brown on both sides and cheese is melted, about 2–3 minutes per side.
- Let quesadillas rest for a minute, then slice into wedges and serve.
Notes
- Customize with chicken, black beans, corn, or pepper jack for variety.
- Use a skillet or toaster oven to reheat for best texture.
- Freeze after cooking for a convenient meal later.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
