Description
A comforting and elegant dish featuring tender, seared steak served over creamy garlic parmesan pasta. Perfect for special occasions or indulgent weeknight dinners.
Ingredients
- 1 lb ribeye or sirloin steak
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, black pepper, and Italian seasoning.
- Heat olive oil in a hot skillet and sear the steak for 4-5 minutes per side, or until desired doneness. Remove and let rest for 5 minutes before slicing.
- In the same skillet, add butter and minced garlic, sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan cheese and whisk until the sauce is smooth and thickened.
- Add the cooked pasta to the sauce and toss until well coated.
- Slice the steak and serve over the creamy garlic parmesan pasta. Garnish with fresh parsley if desired.
Notes
- Let steak rest before slicing to retain juices.
- Use freshly grated parmesan for best flavor.
- Reheat leftovers gently with a splash of cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
