Description
This copycat Starbucks Double Chocolate Brownie recipe delivers a rich, fudgy texture with deep chocolate flavor, made easily at home with pantry staples.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- Optional: additional chocolate chunks for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a microwave-safe bowl.
- In a large mixing bowl, combine the melted butter and sugar until well mixed.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mix to the wet mixture.
- Fold in the chocolate chunks evenly.
- Spread the batter into the prepared pan and sprinkle more chocolate chunks on top if desired.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before slicing and serving.
Notes
- Do not overbake to keep brownies fudgy.
- Add espresso powder for a richer chocolate taste.
- Cool completely before slicing for clean edges.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
