Description
Spicy Sriracha Air Fryer Brussels Sprouts are crispy on the outside, tender on the inside, and bursting with bold, spicy flavor. Perfect for a quick side dish or healthy snack, this easy air fryer recipe delivers mouthwatering results in just 20 minutes!
Ingredients
- Brussels sprouts
- Olive oil
- Sriracha sauce
- Soy sauce
- Garlic powder
- Salt
- Pepper
Instructions
- Trim and halve the Brussels sprouts.
- In a large bowl, toss Brussels sprouts with olive oil, Sriracha, soy sauce, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the Brussels sprouts in a single layer in the air fryer basket.
- Air fry for 12–15 minutes, shaking the basket halfway through, until crispy and golden brown.
- Serve immediately for the best flavor and texture.
Notes
- For a sweet and spicy version, drizzle with honey after cooking.
- Add crushed red pepper flakes for extra heat.
- To create a smoky flavor, sprinkle smoked paprika along with garlic powder.
- Best eaten fresh, but leftovers can be stored for up to 3 days in the fridge and reheated in the air fryer for 3–5 minutes at 350°F (175°C).
