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Spicy Salmon Sushi Bake Recipe

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  • Author: Evelyn
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Japanese

Description

This Spicy Salmon Sushi Bake is a delightful fusion dish that brings together the beloved flavors of sushi in a comforting casserole form. Featuring layers of perfectly cooked sushi rice topped with a creamy and spicy salmon mixture, then baked to golden perfection, this recipe is ideal for sharing at gatherings or enjoying as a cozy weeknight meal. The addition of green onions, nori strips, and optional tobiko adds authentic sushi flair to every bite.

Ingredients

Rice Base

  • 2 cups sushi rice, uncooked
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet, skinless and diced
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • ½ cup green onions, chopped (plus extra for garnish)

Garnishes

  • 1 sheet nori, cut into small strips
  • Tobiko (optional, to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the sushi casserole.
  2. Cook Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2.5 cups of water in a rice cooker or pot and cook according to package instructions until tender.
  3. Prepare Vinegar Mixture: In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until all the sugar and salt are fully dissolved, creating the sushi rice seasoning.
  4. Season the Rice: Once the rice is cooked, fluff it gently with a fork. Fold in the vinegar mixture carefully without mashing the rice, to evenly season it.
  5. Assemble Rice Layer: Spread the seasoned sushi rice evenly into the bottom of a 9×13 inch baking dish. Allow the rice to cool slightly so it firms up and is easier to layer with the salmon mixture.
  6. Make Salmon Mixture: In another bowl, mix the diced salmon with mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Adjust the amount of Sriracha to control spiciness based on your preference.
  7. Layer Salmon on Rice: Evenly spread the spicy salmon mixture over the bed of sushi rice in the baking dish, creating a uniform layer.
  8. Bake the Dish: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the salmon is fully cooked and the topping is slightly golden and bubbling.
  9. Garnish: Remove the bake from the oven and allow it to cool for a few minutes. Garnish with additional chopped green onions, nori strips, and tobiko if using, to add color and extra flavor.
  10. Serve: Serve warm by scooping portions onto plates or bowls. This dish pairs well with soy sauce on the side for dipping.

Notes

  • You can substitute the fresh salmon with cooked crab meat or shrimp for a different seafood variation.
  • Reduce the amount of Sriracha sauce for a milder spiciness if preferred.
  • This sushi bake is best served warm and goes wonderfully with soy sauce or pickled ginger on the side.
  • Make sure not to overmix the sushi rice to maintain its integrity and texture.
  • For added crunch, consider sprinkling toasted sesame seeds on top before serving.

Find it online: https://evelynscooking.com/spicy-salmon-sushi-bake-recipe/