Description
Spaghetti Tacos are a playful fusion of classic spaghetti and crunchy taco shells, perfect for a fun and whimsical meal that’s loved by kids and adults alike.
Ingredients
- 8 oz spaghetti noodles
- 2 cups marinara or pasta sauce
- 1/2 lb ground beef or plant-based meat (optional)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 small onion, diced
- Salt and pepper to taste
- 8–10 hard taco shells
- 1/2 cup grated Parmesan cheese or shredded mozzarella (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook spaghetti noodles according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté garlic and onion until soft and fragrant.
- If using ground beef, add to the skillet and cook until browned. Season with salt and pepper.
- Stir in marinara sauce and let simmer for 5–10 minutes.
- Add cooked spaghetti to the sauce and toss until fully coated.
- Spoon the sauced spaghetti into taco shells gently.
- Sprinkle with Parmesan or mozzarella cheese if desired, and place in a warm oven for a few minutes to melt.
- Garnish with fresh herbs and serve immediately.
Notes
- Fill taco shells just before serving to avoid sogginess.
- Leftover spaghetti works well for this recipe.
- Hard taco shells are preferred for the crunch.
- For a bite-sized version, use tortilla scoop chips.
- Great for involving kids in meal assembly.
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
