Description
This Southern squash casserole is a classic comfort food favorite made with tender yellow squash, creamy cheese, and a buttery cracker topping. It’s easy, nostalgic, and the perfect side dish for potlucks, holidays, or any Southern-style meal.
Ingredients
- Yellow squash, sliced
- Onion, finely chopped
- Eggs
- Sour cream or mayonnaise
- Shredded cheddar cheese
- Salt and pepper
- Garlic powder (optional)
- Butter
- Crushed buttery crackers (like Ritz)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, sauté sliced squash and onion with a bit of butter over medium heat until tender and most of the moisture has evaporated (about 10–12 minutes).
- In a large bowl, combine the cooked squash and onion with eggs, sour cream (or mayo), shredded cheddar, salt, pepper, and garlic powder (if using).
- Pour the mixture into the prepared baking dish and smooth the top.
- Mix crushed crackers with melted butter and sprinkle evenly over the casserole.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Let it rest for 5 minutes before serving warm.
Notes
- Sauté squash thoroughly to remove excess moisture—this keeps the casserole from becoming watery.
- Add paprika or cayenne for a kick.
- Swap in zucchini for variety.
- Assemble ahead and add topping just before baking if prepping in advance.
