Description
This Southern pie recipe combines rich, creamy flavors with a buttery, flaky crust to create a nostalgic, indulgent dessert. Perfect for holidays or cozy gatherings, this pie is a crowd-pleaser everyone will love.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk in the heavy cream and cook over medium heat, stirring constantly until the mixture begins to thicken.
- In a separate bowl, beat the eggs and vanilla extract together.
- Gradually pour the hot cream mixture into the eggs while whisking to temper the eggs.
- Return the mixture to the saucepan and cook over low heat until it thickens to a custard-like consistency. Stir in the butter until melted and smooth.
- Pour the filling into the prepared pie crust.
- Bake for 40–45 minutes or until the filling is set and the top is golden brown.
- Let the pie cool completely before serving. It’s best enjoyed at room temperature or chilled for a few hours.
Notes
- You can experiment with flavor variations like chocolate, coconut, or cinnamon-spiced Southern pie.
- For storage, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for 20–30 seconds or the whole pie at 350°F (175°C) for 10 minutes.
- For a homemade crust, combine flour, butter, and cold water. Chill the dough for 30 minutes before rolling it out.
