Description
Southern buttermilk pie is a classic, old-fashioned dessert with a rich, custard-like filling and a light tang from real buttermilk. This easy, comforting pie is sweet, creamy, and baked into a buttery, golden crust—perfect for holidays, family gatherings, or whenever you crave a taste of Southern tradition.
Ingredients
- ½ cup unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges.
- In a large mixing bowl, whisk together melted butter and sugar until smooth.
- Beat in eggs one at a time until fully incorporated.
- Add flour, salt, vanilla, and lemon juice. Mix well.
- Gradually whisk in buttermilk until the mixture is smooth and silky.
- Pour the filling into the prepared crust.
- Bake for 45–55 minutes, or until the top is golden and the center has just a slight jiggle.
- Let the pie cool completely before slicing and serving.
Notes
- Optional: Add a pinch of nutmeg or cinnamon for extra flavor.
- Garnish with powdered sugar or fresh berries for a beautiful finish.
- For best results, don’t overbake—remove when the center is still slightly jiggly.
