Description
Snoop Dogg’s Chocolate Peanut Butter Cookies combine the best of peanut butter and chocolate chip cookies, creating a soft, melt-in-your-mouth treat with crispy edges and a tender center.
Ingredients
- 1 ½ cups (210 g) all-purpose flour (or cake flour for softer texture)
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks (220 g) unsalted butter, room temperature
- ½ cup (130 g) creamy peanut butter
- ½ cup (100 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (360 g) semisweet chocolate chips (minis and regular chips preferred)
- Optional: flake sea salt for topping
Instructions
- Preheat oven to 375°F (190°C). Position racks in upper and lower thirds. Line two baking sheets with parchment.
- In a medium bowl, whisk flour, baking soda, and salt; set aside.
- In a stand mixer (or with hand beaters), cream butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (~3 min).
- Beat in egg and vanilla until fully combined.
- On low speed, gradually add flour mixture until just combined.
- Stir in chocolate chips by hand.
- Scoop ~2 tbsp dough balls onto prepared sheets, spacing ~2 inches apart. Chill if you prefer a firmer shape (though not required).
- Bake for 12–15 min until edges are golden. Rotate pans halfway for even baking.
- Tap pans on counter to create slight cracks on top. Cool on sheet ~10 min, then transfer to a wire rack.
Notes
- For a softer texture, use cake flour instead of all-purpose flour.
- Mix in peanut butter chips or half milk chocolate chips for a twist.
- For wrinkled cookies, bake for 8 minutes, tap the pan, then bake for an additional 2 minutes.
- Store cookies in an airtight container at room temperature for up to 3 days.
- To refresh texture, warm in a 300°F oven for 3–5 minutes or microwave a single cookie for about 10 seconds.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
