Description
Smothered Chicken and Rice is the ultimate comfort food where tender chicken simmers in a rich, savory gravy and is served over perfectly seasoned rice. This easy, hearty recipe is packed with homestyle flavor and is perfect for cozy family dinners or satisfying weeknight meals.
Ingredients
- Chicken thighs or drumsticks
- White rice
- Chicken broth
- Onion
- Garlic
- Bell pepper
- Celery
- Flour
- Butter or oil
- Salt
- Black pepper
- Paprika
- Thyme
- Bay leaf
Instructions
- Season chicken with salt, black pepper, and paprika.
- In a large skillet, heat butter or oil and sear chicken until browned on all sides. Remove and set aside.
- In the same skillet, sauté onion, garlic, bell pepper, and celery until softened.
- Sprinkle flour over the vegetables and stir to create a roux.
- Gradually whisk in chicken broth until a smooth gravy forms.
- Add thyme and bay leaf, then return the chicken to the skillet, coating it in the gravy.
- Cover and simmer gently until the chicken is fully cooked and tender (about 30–40 minutes).
- While the chicken cooks, prepare white rice according to package instructions until fluffy.
- To serve, spoon smothered chicken and gravy generously over the rice.
Notes
- Add mushrooms for an earthier flavor.
- Substitute brown rice or mashed potatoes for white rice if desired.
- Add cayenne pepper for a bit of spice.
- Stir in a splash of heavy cream for a creamier gravy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of broth if needed.
