Description
These S’mores Brownies combine the nostalgia of s’mores with the indulgence of brownies, featuring rich chocolate, gooey marshmallows, and crispy graham cracker pieces.
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Semi-sweet chocolate chips or chunks
- Mini marshmallows
- Crushed graham cracker pieces
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting some overhang for easy removal.
- In a saucepan or microwave, melt the butter and stir in sugar until the mixture is smooth.
- Whisk in the eggs and vanilla until the batter is glossy.
- Sift together flour, cocoa powder, baking powder, and salt. Fold this into the wet mixture until just combined.
- Stir in half of the chocolate chips.
- Pour the batter evenly into the prepared pan.
- Sprinkle mini marshmallows, graham cracker pieces, and the remaining chocolate chips on top.
- Bake for about 25–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. (Be careful not to overbake; I like them fudgy.)
- Cool completely in the pan before lifting out the brownies using the parchment overhang and slicing into squares.
Notes
- Add marshmallows halfway through baking or cover the pan loosely with foil to prevent burning.
- Use a gluten-free flour blend for a gluten-free version.
- For dairy-free, use plant-based butter and dairy-free chocolate chips.
- Freeze individual brownies wrapped in plastic for up to 2 months.
- Chill brownies for cleaner slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
