Description
These no-bake S’more Cracker Cookies are a fun and easy twist on the classic campfire treat. Made with Ritz crackers, marshmallow crème, chocolate almond bark, and graham cracker crumbs, they deliver a crispy, gooey, sweet-and-salty snack perfect for any time of year.
Ingredients
- 48 Ritz crackers
- 1 cup marshmallow crème
- 12 oz chocolate almond bark, melted
- 1/2 cup graham cracker crumbs
- Optional: mini marshmallows
- Optional: mini chocolate chips
Instructions
- Spread marshmallow crème on one Ritz cracker and top with another to form a sandwich.
- Melt the chocolate almond bark in a microwave-safe bowl until smooth.
- Dip each cracker sandwich into the melted chocolate, covering it completely.
- Place dipped cookies on parchment paper.
- Immediately sprinkle with graham cracker crumbs (and optional mini marshmallows or chocolate chips if using).
- Let set at room temperature until chocolate hardens.
Notes
- Store in an airtight container at room temperature for a few days.
- Can substitute marshmallow crème with fluff or melted marshmallows.
- Chocolate chips or chopped bars can replace almond bark.
- Use gluten-free crackers for a gluten-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
