Description
Slow Cooker Hamburger Hash is a hearty and comforting one-pot meal made with ground beef, potatoes, corn, and creamy mushroom soup, topped with sharp cheddar cheese. This easy slow cooker recipe is perfect for busy nights and delivers rich, satisfying flavor with minimal prep time.
Ingredients
- 1 lb. ground beef
- 1 cup white onion, diced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 21.5 oz. cream of mushroom soup (two 10.75 oz. cans), undiluted
- 15.25 oz. can of corn, drained
- 1 1/2 lbs. russet potatoes (about 5 cups), diced into 1/2-inch cubes
- 2 cups shredded sharp cheddar cheese, divided
Instructions
- Brown ground beef and diced onion in a skillet over medium-high heat. Drain fat.
- Dice potatoes into 1/2-inch cubes (skin-on optional).
- Add potatoes, corn, mushroom soup, 1 cup cheddar cheese, salt, pepper, and garlic powder to a 6-quart slow cooker.
- Add cooked beef mixture and stir until combined.
- Spread mixture evenly, cover, and cook on LOW for 5 hours.
- Sprinkle remaining cheese on top, cover, and let melt for 10 minutes.
- Serve hot with optional toppings.
Notes
- Spicy option: Add red pepper flakes or jalapeños.
- Make ahead: Prep ingredients the night before and refrigerate.
- Vegetable add-ins: Try bell peppers, carrots, or green beans.
- Storage: Refrigerate 3 days, freeze up to 3 months.
- Reheat: Microwave or heat in saucepan.
