Description
Slow Cooker Crack Chicken and Rice is a rich, creamy, and cheesy one-pot dish featuring tender shredded chicken, ranch seasoning, and fluffy rice. It’s a comforting, easy-to-make meal that’s perfect for busy days.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 oz ranch seasoning mix
- 3 cups cooked white rice
- 1.5 cups shredded cheddar cheese
- 1/2 cup chicken broth or water
- Green onions, chopped (optional, for garnish)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Cube the cream cheese and spread it on top of the chicken.
- Add the chicken broth to keep everything moist.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Shred the chicken in the slow cooker using two forks.
- Stir in the cooked rice and shredded cheddar cheese until creamy and well mixed.
- Top with chopped green onions before serving, if desired.
Notes
- Always use cooked rice to ensure the texture stays right.
- You can use frozen chicken, but increase the cook time and check for doneness.
- Customize with vegetables or different types of cheese for variety.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Reheat with a splash of broth or water to keep it creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg
