Description
Shrimp and Steak Tacos combine tender, juicy steak and succulent shrimp in one irresistible bite. Perfect for taco night, this surf-and-turf recipe brings bold flavor, fresh toppings, and easy prep—ideal for weeknights or entertaining.
Ingredients
- Ribeye or flank steak
- Medium shrimp, peeled and deveined
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Smoked paprika
- Kosher salt
- Freshly ground black pepper
- Fresh lime juice
- Corn or flour tortillas
- Red onion, thinly sliced
- Cilantro, chopped
- Avocado, sliced
- Sour cream or crema
Instructions
- Season steak and shrimp with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak to preferred doneness, rest, then slice.
- Cook shrimp in the same skillet, 2–3 minutes per side until pink and opaque.
- Warm tortillas in a dry pan or over an open flame.
- Assemble tacos with steak, shrimp, onion, cilantro, avocado, and a drizzle of sour cream or crema.
- Finish with a squeeze of fresh lime juice.
Notes
- Swap steak or shrimp with chicken or tofu for a different take.
- Add jalapeños or hot sauce for heat.
- Try mango salsa for a tropical twist.
- Store cooked proteins separately and reheat in a skillet. Assemble fresh for best results.
