Description
A decadent Shrimp Crab Lasagna featuring layers of tender lasagna noodles, succulent shrimp and crab, creamy ricotta and Alfredo sauce, topped with melted mozzarella, Parmesan, and a crunchy breadcrumb crust baked to golden perfection.
Ingredients
Pasta
- 12 sheets of lasagna noodles
Seafood
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
Cheeses
- 2 cups shredded mozzarella
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
Sauces and Creams
- 4 cups Alfredo sauce
- 1 cup heavy cream
Seasonings
- 1/2 teaspoon chili flakes
- 2 sprigs parsley, finely chopped
- 1 teaspoon salt
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
Toppings
- 1/2 cup breadcrumb topping
Instructions
- Preheat and cook noodles: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to the package instructions, then drain and set aside to cool so they don’t stick together.
- Sauté seafood: Heat olive oil over medium heat in a large pan. Add minced garlic and stir for about a minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Add crab meat, salt, ground black pepper, and chili flakes; cook for another 2-3 minutes. Remove from heat.
- Prepare cheese mixture: In a mixing bowl, combine ricotta cheese, half of the grated Parmesan, 1 cup of shredded mozzarella, finely chopped parsley, and heavy cream. Stir well until smooth and thoroughly blended.
- Assemble lasagna layers: Lightly grease a 9×13 inch baking pan with Alfredo sauce to prevent sticking. Lay down a layer of noodles, spread a portion of the cheese mixture over them, spoon some of the seafood evenly on top, then drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and a generous layer of Alfredo sauce.
- Add toppings and bake: Sprinkle the remaining Parmesan and mozzarella cheeses on top followed by the breadcrumb topping. Cover the pan loosely with foil and bake in the preheated oven for 25 minutes. Then remove the foil and continue baking for an additional 10-15 minutes until the lasagna is bubbly and the top is golden brown.
- Rest and garnish: Once baked, allow the lasagna to rest for 10 minutes to set. Optionally, garnish with extra chopped parsley before serving.
Notes
- Spread Alfredo sauce generously to ensure every bite is flavorful and creamy.
- Avoid overcooking shrimp to keep them tender and prevent rubbery texture.
- Resting the lasagna after baking helps the layers set for cleaner slices.
- Use fresh parsley for garnish to add a touch of color and freshness.
