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Sherry’s Blueberry Cream Cheese Crumb Cake

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Sherry’s Blueberry Cream Cheese Crumb Cake combines a moist cake base with a creamy cheese layer, juicy blueberries, and a cinnamon crumb topping, creating a comforting and indulgent dessert.


Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (for filling)
  • 1 egg yolk
  • ½ tsp vanilla extract (for filling)
  • 1½ cups all-purpose flour (for batter)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (for batter)
  • ¾ cup granulated sugar (for batter)
  • 2 eggs
  • ½ cup sour cream or Greek yogurt
  • 1 tsp vanilla extract (for batter)
  • 1½ cups fresh or frozen blueberries
  • ½ cup all-purpose flour (for topping)
  • ¼ cup granulated sugar (for topping)
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup cold unsalted butter, cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. Beat cream cheese, ¼ cup sugar, egg yolk, and ½ tsp vanilla extract until smooth. Set aside.
  3. In a medium bowl, whisk 1½ cups flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream ½ cup butter and ¾ cup sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and 1 tsp vanilla extract.
  5. Gradually combine dry ingredients with the wet mixture. Gently fold in blueberries.
  6. Spread half the batter in the pan, spoon cream cheese filling over it, then top with remaining batter.
  7. Mix ½ cup flour, ¼ cup each granulated and brown sugars, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the batter.
  8. Bake for 45–50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Substitute raspberries or blackberries for a variation.
  • Add lemon zest to cream cheese for a citrusy twist.
  • Include chopped pecans or walnuts in topping for extra crunch.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg