Description
Sausage French Toast Roll-Ups are the perfect fusion of sweet and savory flavors. These easy-to-make breakfast roll-ups combine juicy sausage links wrapped in soft bread, dipped in a cinnamon-egg mixture, and pan-fried to golden perfection. Ideal for brunch or busy mornings, they’re kid-friendly, freezer-friendly, and incredibly delicious. Keywords: sausage French toast roll-ups, easy breakfast recipe, savory French toast, sausage breakfast idea, brunch roll-ups.
Ingredients
- 8 slices of bread (white, whole wheat, or brioche)
- 8 sausage links (turkey, or vegetarian)
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract (optional)
- Butter for frying
- Maple syrup or powdered sugar for serving
Instructions
- Cook the Sausage: In a skillet over medium heat, cook sausage links until browned and fully cooked. Set aside.
- Make the Egg Batter: Whisk eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
- Prep the Bread: Cut off crusts and flatten each slice with a rolling pin.
- Assemble: Place a sausage link at one end of a bread slice and roll tightly. Press to seal.
- Dip and Fry: Dip each roll-up in the egg mixture, then cook in butter over medium heat until all sides are golden.
- Serve: Serve warm with maple syrup or powdered sugar.
Notes
- For a cheesy twist, add cheese slices before rolling.
- Try apple or banana slices inside for added sweetness.
- For spice lovers, use spicy sausage and a pinch of cayenne in the batter.
- Can be baked instead of fried at 375°F (190°C) for 15–20 minutes.
- Vegetarian options work perfectly with meatless sausage links.
