Description
A hearty and comforting breakfast casserole combining crispy hashbrowns, savory sausage, creamy cheese, and fluffy eggs. Perfect for a make-ahead breakfast or brunch.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the softened cream cheese until well combined.
- Add the cooked sausage, hashbrowns, and half of the shredded cheddar cheese to the egg mixture. Mix thoroughly.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be made ahead and baked in the morning with a few extra minutes of cook time.
- Try adding sautéed vegetables for extra flavor and nutrition.
- Substitute cream cheese with ricotta or cottage cheese if desired.
- Use hot sausage or pepper jack cheese for a spicier version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg
